... a 4 / 5 * hotel or upmarket establishment Relevant pastry & A la Carte experience in an ... specialty Managing and training any Demi-Chef de Parties or Commis working with you ... Helping the Sous Chef and Head Chef to develop new dishes ...
2 years ago
Description: An exciting opportunity is available for an experienced, hard-working all-rounder to join the kitchen brigade of this trending hotel. Requirements: Must be a SA Citizen A culinary diploma Previous experience in a similar position within a ...
2 years ago