... a professional kitchen, with a focus on banqueting or large-scale event catering ... preparation techniques, plating styles, and banquet service execution. Hygiene & Safety: Understanding ...
2 days ago
... recruiting for a Chef de Partie (Banqueting) to join our team. We ...
a month ago
Description: Key Responsibilities: Lead the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods. Ensure all pastries are produced to the highest standards of taste and visual appeal. Assist in creating seasonal ...
4 days ago
Description: Responsibilities: Prepare and present a variety of high-quality pastries, desserts, and baked goods. Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus. Maintain consistency in product quality ...
9 days ago
Description: Key Responsibilities: Prepare and bake a wide range of pastry items, including cakes, pastries, tarts, and breads, adhering to the hotels high standards. Ensure all desserts are creatively presented and meet the expectations of the hotels ...
a month ago
Description: Candidate Requirements: Matric/ Grade 12 Valid RSA ID Drivers License beneficial Degree or Diploma in Hospitality related field would be advantageous At least 3 years of experience within the hospitality industry with a proven track record Be ...
18 days ago
Description: Candidate Requirements: Matric/ Grade 12 Valid RSA ID Drivers License beneficial Degree or Diploma in Hospitality related field would be advantageous At least 3 years of experience within the hospitality industry with a proven track record Be ...
a month ago
Description: Roles and Responsibilities As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. OBJECTIVES: Support the Chef de Partie or Sous Chef in the daily ...
a month ago
Description: Roles and Responsibilities As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. OBJECTIVES: Support the Chef de Partie or Sous Chef in the daily ...
a month ago
... Working knowledge of stock controls Banqueting & Conferencing Experience Good Computer skills ...
8 days ago
... . Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all ...
10 days ago
... experience and a strong understanding of banqueting operations ? Strong problem-solving capabilities ...
15 days ago
... goals. Drive both rooms and banqueting revenue for the hotel by ...
27 days ago
... goals. Drive both rooms and banqueting revenue for the hotel by ...
27 days ago
... spaces. Collaborate with the Sales, Banqueting, and Front Office teams to ...
a month ago
... other hotel departments (front office, F&B, banquets, reservations) to ensure seamless execution ...
18 days ago
... for special club events and banquet functions Ensure that all health ...
a month ago
... , private dining experiences, and bush banquets, ensuring seamless execution. Collaborate with ...
a month ago