... quality and presentation, ensuring all pastries meet the hotels 5-star standards ... . Supervise and train junior pastry staff, ensuring proper techniques and ... hotel environment. Strong expertise in pastry techniques, dessert preparation, and baking ...
11 days ago
... quality and presentation, ensuring all pastries meet the hotels 5-star standards ... . Supervise and train junior pastry staff, ensuring proper techniques and ... hotel environment. Strong expertise in pastry techniques, dessert preparation, and baking ...
27 days ago
Description: Education: Formal culinary qualification (e.g., Diploma in Culinary Arts or Professional Cookery Certificate). Experience: At least 3-5 years of experience in a professional kitchen, with a focus on banqueting or large-scale event catering. ...
20 days ago