... Maintain the highest standards of food quality, flavor, and presentation ... of experience as a Kitchen Manager or Senior Chef in a ... Acumen: Experience managing budgets, food costs, and profit margins. ... and knowledge of current food trends, ingredients, and ...
a month ago
... efficiency and high-quality food preparation. Manage and train ... consistency. Monitor inventory, control food costs, and minimize waste. ... Proven experience as a Kitchen Manager, Head Chef, or Senior ... . Extensive knowledge of food safety regulations and kitchen ...
26 days ago