... of all menu items. Cost Control: Manage food costs and budgets ... effectively by monitoring waste, portion control, and supplier relationships. Staff Leadership ... to kitchen organization and quality control. Communication: Excellent communication skills with ...
25 days ago
... , taste, and consistency. Monitor inventory, control food costs, and minimize waste ... with inventory management and cost control. Strong communication skills to liaise ...
15 days ago
... styles. Proficient in budgeting, cost control, and inventory management. Certifications: Food ...
30 days ago