... a luxury hospitality setting. Key Responsibilities:â?? Lead and inspire a team of chefs ... taste â?? Manage kitchen operations, stock control, and cost efficiency â?? Maintain strict ... leadership skills with a hands-on, lead-by-example approach * Commitment to ...
22 days ago
... effectively by monitoring waste, portion control, and supplier relationships. Staff ... Leadership Skills: Proven ability to lead and manage a diverse kitchen team ... to kitchen organization and quality control. Communication: Excellent communication skills ...
a month ago
... seeking an Executive Chef to lead its culinary team and deliver ... adapt to special requests. Stock Control & Cost Management Maintain food costs ... , conduct stock takes, manage portion control, and negotiate with suppliers. Health ...
a month ago