... of all menu items. Cost Control: Manage food costs and budgets ... effectively by monitoring waste, portion control, and supplier relationships. Staff Leadership ... to kitchen organization and quality control. Communication: Excellent communication skills with ...
18 days ago
... , taste, and consistency. Monitor inventory, control food costs, and minimize waste ... with inventory management and cost control. Strong communication skills to liaise ...
8 days ago
... styles. Proficient in budgeting, cost control, and inventory management. Certifications: Food ...
23 days ago