... DUTIES: Maximize sales and control expenses Stock control and stock take weekly ... when may be required by Supervisor HOURS: Monday to Friday: 08 ...
29 days ago
... â?? Develop and execute creative, high-quality menus â?? Ensure consistency and excellence ... taste â?? Manage kitchen operations, stock control, and cost efficiency â?? Maintain strict ...
3 days ago
... kitchen staff, ensuring food quality and safety standards, controlling inventory, ordering supplies ...
12 days ago