Description: Job Summary HR Clerk Key Responsibilities: ~ Assist in maintaining ...
10 days ago
... kitchen operations, stock control, and cost efficiency â?? Maintain strict hygiene, safety ... scheduling â?? Menu development and food costing â?? Culinary degree or formal training ...
2 days ago
... with menu planning, monitor food costs, and ensure that the kitchen ...
11 days ago
... store windows Manage all controllable costs to keep operations profitable Analyze ...
28 days ago