Description: Key Responsibilities: Oversee daily kitchen operations, ensuring smooth service and high standards Lead, motivate, and manage the kitchen team, fostering a positive work environment Plan and design seasonal menus in collaboration with the ...
a day ago
Description: QUALIFICATIONS Grade 12 Diploma/Degree in Retail or Business or related qualification will be advantageous EXPERIENCE Minimum of 5 years experience working in a retail environment, ideally in a managerial or leadership level. KNOWLEDGE ...
3 days ago