... maintaining kitchen inventory, managing food costs, and minimizing waste. Lead by ... experience as a Sous Chef or Senior Sous Chef in a fine dining ...
10 days ago
... maintaining kitchen inventory, managing food costs, and minimizing waste. Lead by ... experience as a Sous Chef or Senior Sous Chef in a fine dining ...
26 days ago
... medical aid and pension. Relocation costs fully covered by the client ... budgets to ensure cost-effective utilization and implement cost control measures to ... sectors. At least 5 years at a senior manag
24 days ago
... budgets to ensure cost-effective utilization and implement cost control measures to ... sectors. At least 5 years at a senior managerial level.
25 days ago