Description: Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence. Menu Development: Collaborate in designing and ...
27 days ago
... ? Academic Leadership – Oversee the National Senior Certificate (NSC) curriculum, ensuring high ... -depth knowledge of the National Senior Certificate (NSC) Curriculum A passion for ...
4 days ago
... in credit granting environment 5 years Senior management level Critical Competencies Agricultural ...
13 days ago