... the smooth running of food preparation and service. Supervise ... inventory, managing food costs, and minimizing waste. Lead by example ... , kitchen equipment, and food safety standards. Strong leadership ... Creative and passionate about food with a keen eye ...
19 days ago
... managing all kitchen operations, including food preparation, cooking, and presentation, ensuring ... the dining experience. Staff Management: Lead, train, and motivate kitchen staff ... Control: Maintain high standards of food quality, presentation, and safety. ...
a month ago