Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential. Ability to effectively present information and respond ...
26 days ago
Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. 5 years practical experience in industrial, hotel, corporate catering. Formal culinary qualification or an apprenticeship ...
26 days ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
4 days ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
7 days ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
22 days ago