Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential. Ability to effectively present information and respond ...
12 days ago
Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. 5 years practical experience in industrial, hotel, corporate catering. Formal culinary qualification or an apprenticeship ...
12 days ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
8 days ago
... specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents ...
27 days ago