Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential. Ability to effectively present information and respond ...
23 days ago
Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. 5 years practical experience in industrial, hotel, corporate catering. Formal culinary qualification or an apprenticeship ...
23 days ago
Description: BASIC FUNCTION To perform, promote and process ... internal sales, admin and safety functions in accordance with Company Policies ...
a month ago
... above description relates to a broader functioning than that which is asked ... that of your support team, functions. 2. Have and sustain a support team ...
a month ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
4 days ago
... Planning and Development: Collaborate with chefs and culinary team to create ...
19 days ago
... and scanning, printing and copying functions Perform any adhoc duties when ...
a month ago
... Microsoft Office to execute accounting functions. Processing bank and transaction entries ...
a month ago
... and interpersonal skills. Ability to function on your own and within ...
15 days ago
... and interpersonal skills Ability to function on your own and within ...
15 days ago
... and interpersonal skills Ability to function on your own and within ...
15 days ago
... and interpersonal skills. Ability to function on your own and within ...
15 days ago
... and interpersonal skills. Ability to function on your own and within ...
15 days ago
... and interpersonal skills. Ability to function on your own and within ...
15 days ago
... and interpersonal skills. Ability to function on your own and within ...
15 days ago
... -operational checks to ensure proper functioning of the equipment. Perform minor ...
a month ago