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Cost management accountant 74648 R 10 000 jobs from the company Placement point in Nigel (9 jobs)

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Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... trends and ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... downtime. 5. Financial Management: • Food Cost Control: Monitor food costs and implement cost-saving measures ...
15 days ago

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