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Cost controller R 10 000 jobs from the company Placement point in Nigel (9 jobs)

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Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

Executive Chef

  • Placement Point
  • Nigel
R 25 000 a month
... target audience while balancing food costs, profitability, and portion control. • ... the restaurant's volume, minimizing labour costs while maintaining service quality. • ... : • Food Cost Control: Monitor food costs and implement cost-saving measures without ...
28 days ago

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