Description: Key duties and responsibilities The general operation, service and maintenance of laboratory instrumentation and equipment Ensure calibration and verification checks are performed on laboratory instrumentation Manage the implementation, ...
a month ago
Description: Minimum requirements: BSc Honors Degree in Chemistry/ Biochemistry/ Microbiology or Food Sciences A minimum of 3 years of experience in a Managerial Capacity A minimum of 3 years experience in a Laboratory Implementation of the ISO 17025 ...
a month ago
Description: Qualifications & Experience: BSc Honours Degree in Chemistry, Biochemistry, Microbiology, or Food Sciences Minimum of 3 years experience in a managerial capacity within a laboratory At least 3 years of experience in an FMCG laboratory ...
a month ago