Description: Minimum requirements: BSc Honors Degree in Chemistry/ Biochemistry/ Microbiology or Food Sciences A minimum of 3 years of experience in a Managerial Capacity A minimum of 3 years experience in a Laboratory Implementation of the ISO 17025 ...
2 days ago
... Identify and analyze production and procurement cost-saving opportunities. Analyze and ...
11 days ago
... Â Â Â Â Â Â Â Identify and analyse production and procurement cost-saving opportunities. Analyse and ...
22 days ago
... Identify and analyze production and procurement cost-saving opportunities. Analyze and ...
23 days ago