Description: Minimum requirements: BSc Honors Degree in Chemistry/ Biochemistry/ Microbiology or Food Sciences A minimum of 3 years of experience in a Managerial Capacity A minimum of 3 years experience in a Laboratory Implementation of the ISO 17025 ...
a day ago
... Identify and analyze production and procurement cost-saving opportunities. Analyze and ...
10 days ago
... Â Â Â Â Â Â Â Identify and analyse production and procurement cost-saving opportunities. Analyse and ...
21 days ago
... Identify and analyze production and procurement cost-saving opportunities. Analyze and ...
22 days ago