... Food Franchise requires Franchise Manager Responsibilities Managing a portfolio of restaurantsDriving ... Team and the Franchisee networkCustomer Service, Weekly calls, Monthly feedback ... of experience in Food Cost control, Labour control, Budgets, Expenses, and ...
4 months ago
... , presentation, and consistency during peak service times. Operate and maintain grilling ... kitchen staff to ensure efficient service and smooth kitchen operations. Monitor ... , and temperature control. Ability to work under pressure during busy service periods ...
30 days ago
... and appointments, often controlling access to the manager/executiveBooking and arranging travel ... accommodationOrganizing events and conferencesReminding the manager/executive of important tasks and ...
4 months ago