... a professional kitchen, with a focus on banqueting or large-scale event catering ... preparation techniques, plating styles, and banquet service execution. Hygiene & Safety: Understanding ...
a day ago
Description: Responsibilities: Prepare and present a variety of high-quality pastries, desserts, and baked goods. Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus. Maintain consistency in product quality ...
8 days ago
Description: Key Responsibilities: Prepare and bake a wide range of pastry items, including cakes, pastries, tarts, and breads, adhering to the hotels high standards. Ensure all desserts are creatively presented and meet the expectations of the hotels ...
a month ago
... experience and a strong understanding of banqueting operations ? Strong problem-solving capabilities ...
14 days ago