... with the Lodge Managers, Assistant Managers, Head Ranger, camp managers and respective ... departmental Managers to ensure Lodge and ... of Department to discuss the daily plan, including arrivals, departures, maintenance, food ...
5 months ago
... set and met by the department. · Ensure systems in place to ... responsibility · Control wastage within your department · Management and control of maintenance ... training needs within the maintenance department · Keep an attendance register · Ensure ...
2 years ago
... HOD’s and general staff departments through all levels Managing ... General and Assistant General Manager Financial Assisting in ... conjunction with the General Manager and Lodge accountant Active ... training of all Service departments within company standards Assist ...
3 years ago
... managing all chef training and Foods & Beverages (F&B) operations and ... team and indirectly the F&B department. The objective of the ... will be knowledgeable of food safety guidelines and ... recipes, portion controls, food safety and presentation specifications ...
3 years ago
... Menu set according to Food Styling Guide and approved ... Bush Banqueting according to Food Styling Guide Proactive Maintenance ... Executive Chef Heads of Department Lodge Manager Suppliers Good stock ... with the management of food orders, storerooms and fridge ...
3 years ago
... Chef and Operations Manager · Confident in recommending food and wine ... account their personal tastes and food choices · Assist with ... your own · Confidence in food and beverage service · Ability ... · Ability to create tasteful food and wine pairings · Extensive ...
2 years ago