Description: KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps . To ensure the Lodge and Camps, and brand, are not only maintained but taken to the next level of service standards and excellence. Drive community ...
2 months ago
Description: CHARACTERISTICS Hands-on, self-driven and motivated Organised and results oriented Excellent problem solving skills Comfortable in dealing with and tolerant of diverse cultures, languages and environments Highly numerate and accurate, with an ...
a year ago
Description: KEY OUTPUTS Financial Management Review and approval of lodge payment obligations (creditors) Review the accuracy and completeness of lodge bank reconciliations Process monthly journals Ensuring business expenditure is properly authorised and ...
a year ago
Description: Requirements Key Responsibilities Responsible for interiors and camp ambience of all northern Tanzanian camps Conceptualizing and design of existing camp refurbishments Outsourced camp design: Working with third party interior designers / ...
2 years ago
Description: SCOPE AND PURPOSE OF JOB: To assist the camp manager in ensuring that the camp systems, facilities, activities and staff work together in a smooth, safe and harmonious manner so as to ensure that guests have a memorable stay. This purpose is ...
2 years ago
Description: Speak English? Want to Work Abroad? 2 year contract Tickets, accommodation, transport, food allowance provided All statutory requirements and work/immigration permit provided Competitive salary (USD) + incentive Responsibilities Provide ...
2 years ago
Description: JOB ROLE FUNCTIONAL RESPONSIBILITIES Line Management of Kenya Operations As General Operations Manager you are end-responsible for the management of all operations in Kenya. This includes amongst others: Line management of all employees in ...
2 years ago
Description: KEY OUTPUTS Meet and greet all guests, say goodbye to all guests, know all guests by name Understand personal guest needs through interaction When required to do so, conduct thorough orientation of new guests on arrival and inform the kitchen ...
2 years ago
Description: KEY OUTPUTS Kitchen Hygiene standards set Abide by the Menu set according to Food Styling Guide and approved by the company’s Food Fundi Up to date with What’s Hot & What’s Not for the company’s Food Through the Tummy of the Guest Bops ...
2 years ago