... of 5-years experience as an Executive Chef in a luxury 5* Lodge / Hotel ...
28 days ago
... charges. File all Cost of Sales summary sheets and ensure backups ... are stored. Maintain cost of sales. Conduct monthly OE stock counts ...
a month ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago
Description: Menu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, ...
27 days ago