... from accredited suppliers and inspect food quality upon delivery. Ensure portion ... is consistently managed. Actively implement food regeneration daily according to company ... submission of all reports. Control food procurement, receiving, storage, issuing, ...
a month ago
... the menu. Planning and directing food preparation and culinary activities. Modifying ... meet quality standards. Estimating food requirements and food/labour costs. Coordinate and ... understanding of international and emerging food trends and concepts and continual ...
a month ago