Description: Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to ...
23 hours ago
... for a Senior Reservations Manager to head up the department. Candidate Requirements ... to take the lead and head up the Reservations department Strong ...
a month ago
... regulations and company standards Supervise, guide, and coach Drill and Blast ...
20 days ago