Description: Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to ...
16 days ago
Description: The successful candidate will also have a minimum of 4 - 6 years of working experience as a artisan and 2 years of supervisory experience. The preferred candidate should have a Trade certificate and experience with products/heavy earth-moving ...
26 days ago