Description: Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant's concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to ...
26 days ago
... . Maintain configuration management and ensure compliance through auditing. Asset Health & Integrity ... , statutory inspections, and corrective maintenance compliance. Conduct RCA investigations and manage ...
7 days ago
... and manage electrical projects, ensuring compliance with industry standards and safety ...
25 days ago