Description: Overview The General Manager is responsible for managing the ... experience. The General Manager reports to the Operations Manager . ESSENTIAL FUNCTIONS ( Primary ... sales and minimize costs, including food, beverage, supply, utility and labor costs ...
2 years ago
... Responsibilities Plan and direct food preparation and culinary ... quality standards Estimate food requirements and food/labor costs (as ... equipment repairs with General manager Rectify arising problems or ... up to date knowledge of food trends local & international ...
2 years ago