... from DOFB & Learning Manager for making use of ... for detail). in-house managers' observations/reports. guest comments ... high level of communication. Product Culinary To continually monitor operations ... areas: Quality of food product. (Working with Purchasing ...
15 days ago
... the Four Seasons quality of product and service to all ... inputs from DOFB & Learning Manager for making use of the ... eye for detail). in-house managers' observations/reports. guest comments received ... maintaining a high level of communication. Product Culinary
16 days ago