Description: Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services. Monitor and maintain the ...
a month ago
... the daily running of the kitchen Oversee kitchen operations in the Executive ... Supervise, train, and mentor junior kitchen staff Monitor stock levels, assist ... environment Strong leadership, communication, and kitchen management skills Exceptional attention to ...
22 days ago
... : Meet with the General Manager and Lodge Manager as required and update ...
a month ago
... to customers Act as Site Manager. Comply with all the Customers ...
a month ago