Description: Duties and responsibilities include but not limited to: Preparation of cold and hot dishes Cooking, plating/packaging with attention to detail and presentation Stock control - stock counts, stock receiving and checking, wastage, spoilage and ...
19 days ago
... now accepting applications for a Demi Chef De Partie someone with drive and passion ... 2 years working experience as a Commis Chef in a quality production kitchen. Experience ... equipment cleaning & correct storage; Advise senior chefs of food status at end ...
6 days ago
... accepting applications for a Junior Sous Chef for our flagship Italian restaurant ... at least 5 years experience as a Senior Chef De Partie in a 4*/5* environment. Your experience in ... on MS Office is essential. A Chefs Diploma, HACCP and working knowledge ...
20 days ago