Description: Roles and Responsibilities As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. OBJECTIVES: Support the Chef de Partie or Sous Chef in the daily ...
a month ago
... of the food, beverage and banqueting environment • 5 years’ Experience • Good computer ...
18 days ago
... goals. Drive both rooms and banqueting revenue for the hotel by ...
27 days ago