Description: Requirements: 1. Previous restaurant industry experience essential 2. Able to work long hours and on weekends 3. Able to work under pressure 4. Honest, reliable and hardworking 5. Male or female - age 25 and above 6. Grade 12 completed - ...
23 days ago
Description: Requirements: 1. Previous restaurant industry experience essential 2. Able to work long hours and on weekends 3. Able to work under pressure 4. Honest, reliable and hardworking 5. Male or female - age 25 and above 6. Grade 12 completed - ...
23 days ago
Description: Job Opportunities: Meat Griller and Kitchen Cook We are currently seeking ... for the following positions: 1. Meat Griller Minimum of 2 years of experience ... . South African citizenship is required. 2. Kitchen Cook (Preferably a lady) Minimum of ...
17 days ago
... following positions available: - Barmen/Barista - Grillers - Coordinators - General purpose workers - Pasta ...
12 days ago
... grill team to success. **Position:** Griller Coordinator **Experience:** Minimum 5 years in ... and safety - Collaborate with the kitchen team to ensure timely preparation ... dishes - Train and supervise grill staff, maintaining a positive and efficient work ...
11 days ago
... following positions available: - Barmen/Barista - Grillers - Coordinators - General purpose workers - Pasta ...
15 days ago
... following positions available: - Barmen/Barista - Grillers - Coordinators - General purpose workers - Pasta ...
15 days ago
... following positions available: - Barmen/Barista - Grillers - Coordinators - General purpose workers - Pasta ...
30 days ago
... following positions available: - Barmen/Barista - Grillers - Coordinators - General purpose workers - Pasta ...
30 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
... , and thrive in a fast-paced kitchen environment. Key Responsibilities: Menu Development ... safety, and hygiene in the kitchen. Staff Management: Recruit, train, and manage ... and kitchen maintenance. Customer Experience: Work closely with front-of-house staff ...
21 days ago
R 25 000
a month
... ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... training, and development of kitchen staff, ensuring high standards in food ... ongoing feedback and coaching to kitchen staff, conducting regular performance evaluations ...
26 days ago
R 25 000
a month
... ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... training, and development of kitchen staff, ensuring high standards in food ... ongoing feedback and coaching to kitchen staff, conducting regular performance evaluations ...
26 days ago
R 25 000
a month
... ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... training, and development of kitchen staff, ensuring high standards in food ... ongoing feedback and coaching to kitchen staff, conducting regular performance evaluations ...
26 days ago
R 25 000
a month
... ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... training, and development of kitchen staff, ensuring high standards in food ... ongoing feedback and coaching to kitchen staff, conducting regular performance evaluations ...
26 days ago
R 25 000
a month
... ingredient costs 3. Kitchen Leadership and Team Management: • Staff Supervision: Oversee ... training, and development of kitchen staff, ensuring high standards in food ... ongoing feedback and coaching to kitchen staff, conducting regular performance evaluations ...
26 days ago