Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary qualification or an apprenticeship program essential. Ability to effectively present information and respond ...
23 days ago
Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. 5 years practical experience in industrial, hotel, corporate catering. Formal culinary qualification or an apprenticeship ...
23 days ago
... ). AC/DC Drives and Servo applications and drives experience. SCADA (Win ...
4 days ago
... 14 days please consider your application unsuccessful. We will keep your ...
4 days ago
... 14 days please consider your application unsuccessful. We will keep your ...
24 days ago