... experiences for guests. Responsibilities: Menu Development: Create innovative and appealing menus ... current and competitive. Kitchen Management: Lead and manage the kitchen staff ... budgetary targets. Staff Training and Development: Train, mentor, and develop ...
6 days ago
... experiences for guests. Responsibilities: Menu Development: Create innovative and appealing menus ... current and competitive. Kitchen Management: Lead and manage the kitchen staff ... budgetary targets. Staff Training and Development: Train, mentor, and develop ...
8 days ago