... accommodating dietary restrictions and preferences. Managing kitchen operations, including supervising and ...
20 days ago
... running of the kitchen and manage areas of profit, stock, wastage ...
29 days ago
... ) Supervise kitchen staff’s activities and manage kitchen staff Arrange for equipment ...
2 years ago
... to health and safety regulations. Manage inventory and order supplies as ... , and menu planning. Ability to manage, motivate, and inspire a kitchen team ...
19 days ago
... leadership, and the ability to manage kitchen staff to ensure smooth ... regulations. Staff Leadership: Lead and manage kitchen staff, ensuring that they ...
25 days ago
... stock levels, order ingredients, and manage food costs. Hygiene & Safety Compliance ... & Scheduling Train new employees and manage kitchen shifts. Collaboration with Management ...
a month ago