Description: Urgent: Sous Chef (Junior Chef) – Cape Town Our client based ... in Woodstock is currently seeking a Sous Chef! - NB - Culinary degree or diploma ... ability to motivate staff. - Assist executive Chef in managing all things pertaining ...
20 days ago
... is looking for an experienced Sous Chef who will be the Head ... Chefs right hand, responsible for planning ... : Minimum 2 years working experience as a Sous Chef 5-star lodge fine dining experience ...
a month ago
Description: Key Responsibilities: Assist the Sous Chef and Head Chef in managing daily kitchen ...
24 days ago
... standards. Ensure that all pastry chefs are working as a team Assists ... qualification At least 5 years Pastry Chef experience at a 5* Lodge / Hotel Excellent ...
22 hours ago
... . Requirements: Proven experience as a Pastry Chef, with a minimum of 3-5 years in ...
2 days ago
... Description: Assist the Executive Chef / Sous Chef in providing innovative and ... imaginative food. Assist the Executive Chef / Sous Chef in developing and standardising ... F & B report and assist the Executive Chef / Sous Chef in developing a work plan. Address ...
18 days ago
... assigned by the Head Chef or Sous Chef to meet the ... responsibility; Ensure that the Sous chef is informed on ingredient ... the guidance of the Executive or Sous chef and have input ... and friendly cooperation. REQUIREMENTS: Chef Certificate/Diploma; Own transport ...
20 days ago
... Responsibilities MAIN PURPOSE As a Demi Chef de Partie you are responsible ... OBJECTIVES Support the Chef de Partie or Sous Chef in the daily operation ... the menu specifications by the Chef de Partie Keep work area ...
25 days ago
... : Roles and Responsibilities As a Demi Chef de Partie you are responsible ... . OBJECTIVES: Support the Chef de Partie or Sous Chef in the daily operation ... the menu specifications by the Chef de Partie Keep work area ...
25 days ago
... now recruiting for a Chef de Partie (Banqueting) to ... , and 6 months formal chefs training, coupled with at ... least 3 years as a Commis Chef in a 4*/5* environment . Computer ... streams / business opportunities; Assist Sous Chef (e.g. menu writing, trend research ...
25 days ago
... now accepting applications for a Senior Chef de Partie someone who has ... or equivalent, and 6 months formal chefs training, coupled with at least ... revenue streams / business opportunities; Assist Sous Chef (e.g. menu writing, trend research, etc ...
25 days ago
... and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market ... Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced ...
2 years ago
... Experience required: Formal Chef Qualification At least 3+ years Chef Experience required in ... busy restaurant Proven experience as a chef with a strong background in leadership ... include: Work closely with the Executive Chef, Lodge Manager and General Manager ...
a month ago
Description: Candidate requirements: Minimum of 6 years in a similar role Degree or Diploma in Culinary Arts Proven experience in the 5* Service industry Passion for creating unforgettable culinary experiences Needs to have in-depth knowledge on Asian ...
5 days ago
Description: Employer Description Premier Drakensberg Hotel and Self-Catering Accommodation. Job Description Designing restaurant menus Inspecting the quality of food Maintaining food safety standards and regulations Ensuring food is prepared to the ...
20 days ago
... met. Collaborate with the Executive Pastry Chef to develop new recipes and ... . Requirements: Proven experience as a Pastry Chef de Partie or in a similar ...
a month ago
... operations in conjunction with the Executive Chef. Supervising kitchen staff, assigning tasks ...
22 hours ago
... with the general manager or executive chef to ensure a smooth operation and ...
17 days ago
... outstanding service. Collaborate with the Executive Chef to design innovative menus that ...
a month ago
... outstanding service. Collaborate with the executive chef to maintain food quality and ...
a month ago
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