... Oversee inventory management, ordering, and cost control to maximize efficiency without ... Requirements: Experience: Proven experience as a Senior Sous Chef or Sous Chef ... Acumen: Experience managing kitchen budgets, cost controls, and inventory effectively. ...
5 days ago
... regionally. Minimum Job Requirements: National Senior Certificate (Matric) essential. Relevant Business ... and evaluate prospective retailers, including cost analysis of setting up. Oversee ...
6 days ago