... For instance, revenue, food costs, budget, inventories, hygiene, and ... takes Planning of F&B budgets costing of menus for restaurants ... safety regulations Report on management regarding sales results and ... F&B Staff Maintaining effective cost control in all areas ...
a year ago
... on first kitchen Audit (Management to advise when) and ... Hotel Stock Management Ensure profit margins are maintained, agreed costs are not ... file. Maintain effective cost control in all areas ... in the catering chain. Management Participate in daily scheduled ...
a year ago