Description: KPA’s Responsible for planning, controlling, and ordering food and beverages: ... are not exceeded through effective control systems, (incl issuing against dockets ... on file. Maintain effective cost control in all areas of the ...
a year ago
... and responsibilities Purchasing F&B stock Stock control Goods receiving stock takes Planning ... all F&B Staff Maintaining effective cost control in all areas of the ...
a year ago
... Min 1 -2 yrs exp in Stock Control Previous exposure to a Lodge / Hotel ...
a year ago