Where
Where

Dispatch supervisor R 10 000 jobs from the company Hotel and catering personnel in Cape Town (8 jobs)

Period
Schedule
Employment
Source
Profession
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  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago
  • Hotel and Catering Personnel
  • Cape Town
R 10 000 R 12 000 a month
Description: This management position requires you to maintain a well-run butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value. REQUIREMENTS AND RESPONSIBILITIES: Supervise meat cutting and packaging Maintain ...
25 days ago