... : Responsibilities: Maintain and control of all food procurement, ... taking, stock analysis and control and stock security procedures. ... quality. Ensure that portion control is always managed. Ensure ... least 3 years experience as a Head Chef / Sous Chef The ...
a day ago
... knowledge of South African export control regulations (e.g., ITAC permits, VAT refund ... payments in company systems. Prepare financial reports on invoicing and revenue ...
a month ago