... : Responsibilities: Maintain and control of all food procurement, ... taking, stock analysis and control and stock security procedures. ... quality. Ensure that portion control is always managed. Ensure ... least 3 years experience as a Head Chef / Sous Chef The ...
2 days ago
... the Restaurant Revenue Control: fully responsible for the Restaurants financial performance and ... detail, deadline driven, and cost control skills essential. Excellent Communication Skills ...
20 hours ago
... knowledge of South African export control regulations (e.g., ITAC permits, VAT refund ... payments in company systems. Prepare financial reports on invoicing and revenue ...
20 hours ago
... knowledge of South African export control regulations (e.g., ITAC permits, VAT refund ... payments in company systems. Prepare financial reports on invoicing and revenue ...
a month ago