Description: Duties: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and motivating a team of talented individuals, ensuring a harmonious work environment. Implementing and ...
19 days ago
... recruiting, and training new factory workers. Collaborating with quality control managers ... quality standards. Motivating factory workers to continually achieve factory targets ... companys policies and goals Review worker performance and identify training ...
2 months ago
... . Maintain and manage company Tools General Continuous improvement. install, service, and ...
7 days ago
... – Leave, Sick notes, Timesheets etc. General Production admin – Possibly Syspro based ...
17 days ago